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Are you tired of weak ginger teas? So are we. This ginger tea demands respect and packs a respectable ginger PUNCH that true ginger-lovers will appreciate.

 

Ingredients: Ginger, cinnamon, fennel, cloves, licorice

 

This is a "cut and sift" or loose leaf tea, not a powder. Each tea blend is hand crafted by Master Tea Blender and Certified Herbalist Briana Johnson.

 

It is recommended you use 1 tsp of the tea blend for every 4 to 6 ounces of water for the best possible flavor. Each tea can be enjoyed hot or cold.  Strain tea ingredients from water before consuming.

 

Hot Tea: Steep tea blend in hot, almost boiling, water for 10 minutes or longer for fuller flavor. Add your favorite sweetener, as desired.

 

Iced Tea: Prepare the same as the hot tea. Allow to cool, then pour over ice.

 

Cold Brew: Allow tea to 'steep' in water for up to 8 hours at room temperature. Add ice, warm as desired, or enjoy at room temperature.

Ginger and Mary Anne

$13.50Price
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