Cherry Jubilee sings of tart and tangy cherries and oranges with hints of spices. Great warm or cold.
 
Ingredients: Cherries, beetroot, apples, cardamom, hibiscus, rose petals, pomegranate, cinnamon, orange peel, ginger, cloves, fennel.
 
This is a "cut and sift" or loose leaf tea, not a powder. Each tea blend is hand crafted by Master Tea Blender and Certified Herbalist Briana Johnson.
 
It is recommended you use 1 tsp of the tea blend for every 4 to 6 ounces of water for the best possible flavor. Each tea can be enjoyed hot or cold.  Strain tea ingredients from water before consuming.
 
Hot Tea: Steep tea blend in hot, almost boiling, water for 10 minutes or longer for fuller flavor. Add your favorite sweetener, as desired.
 
Iced Tea: Prepare the same as the hot tea. Allow to cool, then pour over ice.
 
Cold Brew: Allow tea to 'steep' in water for up to 8 hours at room temperature. Add ice, warm as desired, or enjoy at room temperature.